This slow cooker beef chili has just the right kick. If you’re looking for a great go-to slow cooker chili recipe, look no further. This is how we roll in the Bronx when the Giants are in the playoffs. Serve this chili as a hot dog topping or add to some elbow macaroni for that stick to your ribs, keep you warm at Lambeau feeling.

  1. Cook the ground round in a large non-stick skillet over medium high heat until brown, stirring to crumble. Add chopped onion, sliced Jalapenos, bell pepper, water, chili powder, sugar, cumin, salt, and garlic and cook for 7 minutes, or until onion is tender.
  2. Place meat mixture in a slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinke with cheese.